Park Slope, Brooklyn · Est. 2014
Quality, fresh, and clean — where every plate reflects a commitment to the finest ingredients.
Our Story
We started in Manhattan in 2014, spending 7 years perfecting our craft before bringing Oita to Park Slope, Brooklyn in May 2021 — where we've been serving the community ever since.
We source the highest quality ingredients, use Tamaki Gold rice, and prioritize cleanliness in every aspect. This is not just food — it's a commitment.
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