The story behind

The story behind

It all started in December 2014.

It all started in December 2014.

It all started in December 2014.

Since our journey began on Manhattan's Upper East Side in 2014, Oita Sushi has become a local favorite, embraced by the community and fueled by our amazing team. But we faced challenges, as every story does.


During the pandemic, we navigated through uncertainties. Despite the hurdles, our determination to serve delicious food persisted.

With the unwavering support of our friends and loyal fans, we not only endured but decided to bring our flavors to Brooklyn.


In May 2021, a new chapter unfolded with the same mission: to make a great food using only premium, quality ingredients. Our promise is freshness, ensuring every bite bursts with vibrant flavors, nurturing both body and soul.


At Oita, our journey is a mix of shadows and highlights, shaped by growth, challenges, and the steadfast support of our community and dedicated team. Join us in this flavorful adventure!

Old pics

If you know of this place, don't hesitate to visit our Brooklyn location.

Early 2015

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two tables

early 2015

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Two tables

Early 2015

During our first year

Two tables

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Fresh sushi and sashimi

our Team

In the heart of Oita Sushi, we believe in fostering a space where every member contributes to harmony, making each workday as delightful as our dishes.

Join us at Oita Sushi, where good vibes, great food, and shared moments define the spirit of our space.

Your table awaits—a place where exceptional flavors leave a lasting memory on your palate and in your heart.

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